Does Bourbon Chicken Actually Contain Bourbon?

Yes, traditional Bourbon Chicken recipes include bourbon whiskey, which enhances the sauce with a rich, smoky depth. However, the alcohol mostly cooks off during the simmering process, leaving behind just the flavor. If you prefer a non-alcoholic version, you can substitute it with apple juice, chicken broth, or a splash of vanilla extract for a similar taste.

Can I Make Bourbon Chicken Without Cornstarch?

Absolutely! Cornstarch is commonly used to thicken the sauce and coat the chicken, but you have alternatives: Flour or Arrowroot Powder – Both work well as thickening agents. Simmering Longer – Let the sauce reduce naturally until it thickens. Mashed Potatoes (for a unique twist) – Adding a small spoonful helps create a thicker sauce without starch.

What’s the Best Way to Thicken Bourbon Sauce?

If your sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in while simmering. Let it cook for a minute or two until it reaches the right consistency. You can also reduce the sauce over low heat for a thicker texture.

Is Bourbon Chicken More Chinese or Cajun in Origin?

While Bourbon Chicken is often linked to New Orleans’ Bourbon Street , its flavor and ingredients lean towards Chinese-American cuisine . The combination of soy sauce, ginger, garlic, and brown sugar mirrors flavors found in Asian stir-fry dishes, making it a fusion of both styles.

Bourbon Chicken Recipe: 5 Easy Steps for Sweet & Savory Perfection

Bourbon Chicken

Print Recipe

A sweet, savory, and slightly smoky Bourbon Chicken recipe, inspired by Bourbon Street flavors, with a rich, caramelized sauce.

Author: miral
Prep Time: 1.5 lbs boneless, skinless chicken thighs (cut into bite-sized pieces) 2 tbsp cornstarch 2 tbsp vegetable oil 2 cloves garlic (minced) 1 tsp fresh ginger (grated) ½ cup bourbon whiskey (or apple juice as a substitute) ¼ cup soy sauce ½ cup brown sugar 1 tbsp apple cider vinegar ½ cup chicken broth 1 tsp red pepper flakes (optional) 2 tbsp green onions (chopped, for garnish) 1 tsp sesame seeds (for garnish)
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Cuisine: Chinese-American, Cajun
Diet: Low Lactose

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
2 tbsp cornstarch
2 tbsp vegetable oil
2 cloves garlic (minced)
1 tsp fresh ginger (grated)
½ cup bourbon whiskey (or apple juice as a substitute)
¼ cup soy sauce
½ cup brown sugar
1 tbsp apple cider vinegar
½ cup chicken broth
1 tsp red pepper flakes (optional)
2 tbsp green onions (chopped, for garnish)
1 tsp sesame seeds (for garnish)

Instructions

1.5 lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
2 tbsp cornstarch
2 tbsp vegetable oil
2 cloves garlic (minced)
1 tsp fresh ginger (grated)
½ cup bourbon whiskey (or apple juice as a substitute)
¼ cup soy sauce
½ cup brown sugar
1 tbsp apple cider vinegar
½ cup chicken broth
1 tsp red pepper flakes (optional)
2 tbsp green onions (chopped, for garnish)
1 tsp sesame seeds (for garnish)

Nutrition

Calories: 320 kcal
Sugar: 18g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Carbohydrates: 26g
Fiber: 1g
Protein: 28g
Cholesterol: 85mg

Keywords: Bourbon Chicken, bourbon-glazed chicken, sweet and savory chicken, sticky bourbon chicken, bourbon sauce chicken

Find it online: https://miralrecipes.com/bourbon-chicken-recipe/