What is the secret to making brownies more fudgy?

The key to fudgy brownies lies in the fat-to-flour ratio. More fat (like butter or oil) and less flour result in a gooier texture. To achieve the perfect fudgy brownie , try these tips: Use more butter and less flour —this keeps them soft and rich. Add an extra egg yolk —it enhances moisture and richness. Melt the butter and chocolate together —this helps create a dense, smooth batter. Bake at a lower temperature —325°F (163°C) is ideal for a moist texture. If your brownies are turning out too cakey, reduce the baking time and avoid overmixing the batter.

How do I get the perfect crackly top on brownies?

: Whisk eggs and sugar together until light and fluffy. Use melted butter and chocolate instead of cocoa powder alone. Beat the batter well after adding sugar —this creates a smooth, glossy surface. A high sugar content also contributes to the signature crackly top, so don’t cut down on sugar too much if you want that bakery-style finish That shiny, crackly top is caused by properly dissolving the sugar in the batter . Follow these steps for the best results.

Can I substitute cocoa powder for chocolate in brownie recipes?

Yes, but the texture and flavor will be slightly different. To substitute, use 3 tablespoons of cocoa powder + 1 tablespoon of butter or oil for every 1 ounce of chocolate. This maintains the fat balance needed for rich, chewy brownies.

What is the best way to cut brownies without making a mess?

For clean, sharp brownie slices: Let them cool completely before cutting. Warm brownies tend to crumble. Use a sharp knife and clean it after each cut. .

brownies: Ultimate Guide to Fudgy & Chewy Perfection

Ultimate Fudgy and Chewy Brownies

Print Recipe

Learn how to make the best fudgy and chewy brownies with this ultimate guide. Includes recipes, troubleshooting tips, and creative variations.

Author: miral
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

Scale

½ cup (115g) unsalted butter
8 oz (225g) dark chocolate, chopped
¾ cup (150g) granulated sugar
¼ cup (50g) brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (65g) all-purpose flour
¼ teaspoon salt
¼ cup (30g) cocoa powder

Instructions

Step-by-Step Instructions

Preheat the oven to 325°F (163°C). Line a baking pan with parchment paper.
Melt the butter and chocolate together, then let cool slightly.
Whisk eggs and sugars until light and fluffy. Stir in the melted chocolate and vanilla extract.
Sift in flour, salt, and cocoa powder, then gently fold to combine. Avoid overmixing.
Pour batter into the lined baking pan. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Let brownies cool for at least 30 minutes before slicing. Enjoy!

Ratings & Reviews

Aggregate Rating: 4.8 stars
Total Reviews: 245

User Reviews

Emily: “These brownies turned out amazing! Super fudgy and rich.” (Rated 5 stars)
Daniel: “Great recipe! I added some walnuts for extra crunch.” (Rated 4.5 stars)

Nutrition

Calories: 250 kcal
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: brownies

Find it online: https://miralrecipes.com/brownies-ultimate-guide-recipes-tips/