What are the Best Apples for a Homemade Apple Pie?

A mix of tart and sweet apples works best. Granny Smith apples provide tartness, while Honeycrisp or Fuji add natural sweetness. Mixing varieties creates a well-balanced flavor.

How Do I Keep My Bottom Crust from Getting Soggy?

To prevent a soggy crust, try these tips: Pre-bake the crust for a few minutes before adding the filling. Use cornstarch or flour to absorb excess apple juice. Let the apples sit with sugar for 10 minutes , then drain the excess liquid before adding them to the pie.

Can I Make Apple Pie Ahead of Time?

Absolutely! You can: Make the dough ahead and store it in the fridge for up to 3 days. Assemble the entire pie and freeze it (unbaked) for up to 3 months. Just bake straight from frozen, adding 10-15 extra minutes to the baking time.

How Do I Thicken My Pie Filling Without Cornstarch?

If you prefer not to use cornstarch, try: All-purpose flour – A traditional thickener that absorbs excess liquid. Tapioca starch – Works well for a glossy, thick filling. Arrowroot powder – A natural alternative to cornstarch that helps prevent a gummy texture.

Classic Homemade Apple Pie – Ultimate Guide & Tips (2025)

Classic Homemade Apple Pie

Print Recipe

This Classic Homemade Apple Pie features a flaky, buttery crust filled with perfectly spiced apples, making it the ultimate dessert for any occasion.

Author: miral
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 pie crusts (homemade or store-bought)
6–7 Granny Smith apples, peeled and sliced
½ cup granulated sugar
½ cup light brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice
2 tablespoons all-purpose flour (or cornstarch for thickening)
1 tablespoon butter (cut into small pieces)
1 egg (for egg wash, optional)

Instructions

Preheat oven to 375°F (190°C).
Prepare the apples: In a bowl, toss apple slices with lemon juice, sugars, cinnamon, nutmeg, and flour. Let sit for 10 minutes.
Roll out the pie dough: Place one crust into a 9-inch pie pan. Add the apple filling. Dot with butter pieces.
Top with the second crust: Seal and crimp edges. Cut slits on top for ventilation. Brush with egg wash for a golden finish.
Bake for 50-60 minutes or until the crust is golden brown and the filling is bubbly.
Cool for at least 2 hours before slicing and serving.

Nutrition

Calories: 320 kcal
Sugar: 28g
Sodium: 180mg
Fat: 12g
Saturated Fat: 6g
Carbohydrates: 50g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg

Keywords: classic homemade apple pie, traditional apple pie, best apple pie recipe, flaky pie crust, apple dessert, easy apple pie recipe

Find it online: https://miralrecipes.com/classic-homemade-apple-pie-recipe/