What is shrimp salad made of?

A Classic Shrimp Salad Sandwich is built on a simple but flavorful mix of ingredients. It typically includes shrimp , mayonnaise , celery , red onion , and a bit of mustard . For added flavor, fresh dill , a splash of lemon juice , and simple seasonings like salt and pepper are usually mixed in. Some variations add spices or fresh herbs, but the heart of the recipe remains the same: cool, creamy shrimp salad tucked into soft, toasted bread. It's both refreshing and satisfying, which makes it ideal for warm days or light lunches.

Can you freeze shrimp salad?

While freezing might sound convenient, it’s not a great idea for a Classic Shrimp Salad Sandwich . Freezing affects the texture of both shrimp and mayo. Once thawed, the salad can become watery or even rubbery. Instead, if you want to plan ahead, just cook and freeze the shrimp separately. Then, when you're ready to eat, thaw the shrimp and mix it fresh with the other ingredients

Is shrimp salad healthy?

yes, it can be. Shrimp is high in protein and low in calories , making it a lean seafood choice. When combined with veggies like celery and dressed with light mayo or yogurt, the salad becomes a balanced meal. To make your Classic Shrimp Salad Sandwich healthier, try low-fat mayo, skip extra salt, and serve it on whole grain or lettuce wraps instead of traditional bread.

What bread is best for shrimp salad sandwiches?

Choosing the right bread makes all the difference. For a Classic Shrimp Salad Sandwich , go with toasted sourdough , brioche , or even a croissant . These options offer structure without overpowering the filling. Soft rolls and even gluten-free breads work too. Just make sure the bread holds up well and doesn’t get soggy

Classic Shrimp Salad Sandwich – Irresistible & Easy Recipe (2025)

Classic Shrimp Salad Sandwich

Print Recipe

This Classic Shrimp Salad Sandwich is a refreshing, creamy seafood favorite made with tender shrimp, celery, lemon, and dill, all served on your choice of toasted bread or lettuce wraps.

Author: miral
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Lunch
Method: Boiling, Mixing
Cuisine: American
Diet: Low Fat

Ingredients

2 pounds shrimp, peeled and deveined
½ cup mayonnaise
½ cup celery, diced
¼ cup red onion, finely chopped
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons fresh dill, chopped
1 teaspoon salt
½ teaspoon celery seed
¼ teaspoon black pepper
Toasted sourdough, croissants, or lettuce leaves for serving

Instructions

Boil 4 quarts of water with lemon, peppercorns, and a bay leaf.
Add shrimp and simmer for 2 minutes until just cooked through.
Cool shrimp in an ice bath, peel and chop.
In a bowl, whisk together mayo, mustard, lemon juice, dill, salt, pepper, and celery seed.
Fold in the celery, onion, and chopped shrimp until evenly coated.
Chill mixture for 30 minutes.
Scoop onto bread or into lettuce wraps, serve chilled.

Notes

Use Greek yogurt for a lighter twist.
Add avocado or cucumber for extra crunch.
Best served chilled; keeps in fridge for up to 3 days

Nutrition

Calories: 396 kcal
Sugar: 1 g
Sodium: 1227 mg
Fat: 22 g
Saturated Fat: 3.5 g
Carbohydrates: 2 g
Fiber: 0.5 g
Protein: 43 g
Cholesterol: 376 mg

Keywords: Classic Shrimp Salad Sandwich, shrimp sandwich, seafood sandwich, creamy shrimp salad, easy shrimp lunch recipe

Find it online: https://miralrecipes.com/classic-shrimp-salad-sandwich/