1. Can I use frozen salmon for this recipe?

Yes! If you’re using frozen salmon, make sure to thaw it completely in the refrigerator overnight. Once thawed, pat it dry with a paper towel to remove excess moisture. This helps achieve that perfect crispiness.

2. What’s the best way to store and reheat leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days . To reheat, use an air fryer (350°F for 3-5 minutes) or an oven (375°F for 7-10 minutes) to maintain crispiness. Avoid microwaving, as it can make the coating soggy.

3. Can I make this dish gluten-free?

Absolutely! Simply substitute regular flour with almond flour or cornstarch and use gluten-free panko or crushed rice crackers for the coating.

4. How spicy is this recipe, and how can I adjust the heat?

These salmon bites have a medium heat level. To make them spicier , add more cayenne pepper or Sriracha. To tone it down, reduce the chili powder and serve with a mild dipping sauce like garlic aioli.

Crispy Spicy Salmon Bites – Irresistible Crunch & Heat!

Crispy Spicy Salmon Bites

Print Recipe

These Crispy Spicy Salmon Bites are golden, crunchy, and packed with bold flavors! Made with fresh salmon, a perfectly seasoned crispy coating, and a hint of heat, they’re an irresistible appetizer or main dish. Serve them with spicy mayo or Sriracha honey glaze for the ultimate bite.

Author: miral
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Dinner
Method: Frying, Baking, Air Frying
Cuisine: Asian-Inspired

Ingredients

Salmon – 1 lb, skin removed, cut into 1-inch cubes
Seasonings – 1 tsp garlic powder, 1 tsp paprika, ½ tsp chili powder, ½ tsp onion powder, ½ tsp salt, ½ tsp black pepper
Coating – ½ cup panko breadcrumbs, ¼ cup cornstarch, 1 egg
Oil for frying – ½ cup avocado oil or canola oil
Spicy Mayo Dip: ½ cup mayo, 2 tbsp Sriracha, 1 tsp lime juice

Instructions

Prepare the Salmon: Pat the salmon dry and cut it into bite-sized pieces.
Season the Salmon: Toss the pieces with garlic powder, paprika, chili powder, onion powder, salt, and pepper. Let sit for 10 minutes.
Bread the Salmon: Coat each piece in cornstarch, dip into beaten egg, then roll in panko breadcrumbs.
Cook the Salmon: Heat oil to 350°F (175°C) and fry the salmon bites for 2-3 minutes per side until crispy and golden brown. Alternatively, bake at 425°F for 12-15 minutes or air-fry at 400°F for 8-10 minutes.
Prepare the Spicy Mayo: Mix mayo, Sriracha, and lime juice in a bowl.
Serve and Enjoy: Drizzle the salmon bites with sauce or serve with dipping options like sweet chili sauce.

Notes

To make it gluten-free, use gluten-free panko or crushed rice crackers.
Adjust spice levels by increasing or reducing the chili powder and Sriracha.
For a healthier option, opt for air-frying or baking instead of deep frying.

Nutrition

Calories: 320 kcal
Sugar: 2g
Sodium: 450mg
Fat: 18g
Carbohydrates: 15g
Protein: 28g

Keywords: crispy salmon bites, spicy salmon recipe, fried salmon nuggets, air fryer salmon, seafood appetizer

Find it online: https://miralrecipes.com/crispy-spicy-salmon-bites-recipe/