2. Are zucchini bites healthier when baked or fried?

Baking is the healthier option because it requires little to no oil, reducing excess fat while still maintaining crispiness. However, frying gives the bites a deeper golden crust and extra crunch . If you're looking for a middle ground, try air frying them at 400°F (200°C) for about 12–15 minutes .

3. How do I keep zucchini bites from getting soggy?

1. Can I make Golden Crispy Zucchini Bites with Cheddar and Parmesan ahead of time? Yes! You can prepare the zucchini slices, coat them, and store them in the refrigerator for up to 24 hours before baking or frying. If you want to freeze them, arrange the coated slices on a baking sheet and freeze until solid. Then, transfer them to an airtight bag and bake directly from frozen at 425°F (220°C) for 25–30 minutes . 2. Are zucchini bites healthier when baked or fried? Baking is the healthier option because it requires little to no oil, reducing excess fat while still maintaining crispiness. However, frying gives the bites a deeper golden crust and extra crunch . If you're looking for a middle ground, try air frying them at 400°F (200°C) for about 12–15 minutes .

4. Can I use different types of cheese in this recipe?

Absolutely! While cheddar and Parmesan create a perfect balance of gooey and crispy textures , you can experiment with: Mozzarella for a stretchier bite. Gouda for a smoky, creamy flavor. Asiago for a sharper, nutty taste. Feta for a tangy, Mediterranean-inspired variation.

Golden Crispy Zucchini Bites with Cheddar and Parmesan – Irresistible, Crunchy & Easy to Make in 25 Minutes!

Recipe Ngolden Crispy Zucchini Bites with Cheddar and Parmesan

Print Recipe

Golden Crispy Zucchini Bites with Cheddar and Parmesan are the perfect snack, appetizer, or side dish! These cheesy, crunchy zucchini rounds are coated in a flavorful mix of sharp cheddar, aged Parmesan, and crispy panko breadcrumbs, then baked or fried to golden perfection.

Whether you’re looking for a healthier alternative to fried snacks or a crowd-pleasing dish for family gatherings, these zucchini bites deliver big flavor with minimal effort. Pair them with marinara sauce, ranch, or spicy aioli for an irresistible dipping experience.

✅ Quick & Easy – Ready in just 35 minutes
✅ Versatile – Bake, fry, or air fry for different textures
✅ Kid-Friendly – A delicious way to sneak in veggies
✅ Customizable – Add spices, swap cheeses, or use gluten-free ingredients

Crispy on the outside, cheesy on the inside—Golden Crispy Zucchini Bites with Cheddar and Parmesan are guaranteed to become a new favorite!

Author: miral
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 16-20 zucchini bites 1x
Category: Lunch
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 medium zucchinis, sliced into ¼-inch rounds
½ cup sharp cheddar cheese, shredded
½ cup Parmesan cheese, grated
1 cup panko breadcrumbs
2 large eggs, beaten
½ cup all-purpose flour (or almond flour for low-carb version)
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
Cooking spray or oil for baking/frying

Instructions

Step-by-Step Instructions:

1️⃣ Prepare the zucchini: Wash and slice zucchinis into ¼-inch thick rounds. Sprinkle salt and let sit for 10 minutes to remove excess moisture. Pat dry with paper towels.
2️⃣ Set up the coating stations: Place flour in one bowl, beaten eggs in another, and mix panko breadcrumbs with cheddar, Parmesan, garlic powder, paprika, salt, and pepper in a third.
3️⃣ Bread the zucchini: Dip each slice in flour, then egg, then press into the breadcrumb mixture. Ensure full coating.
4️⃣ Choose your cooking method:

Baking: Preheat oven to 425°F (220°C). Arrange coated slices on a baking sheet, spray with cooking oil, and bake for 20–25 minutes, flipping halfway.
Frying: Heat oil in a pan over medium heat. Fry zucchini bites in small batches for 2–3 minutes per side until golden brown. Drain on paper towels.
5️⃣ Serve & enjoy: Pair with marinara, ranch, or garlic aioli for dipping!

Nutrition

Calories: 180 kcal
Sodium: 280mg
Carbohydrates: 14g
Fiber: 2g
Protein: 8g

Find it online: https://miralrecipes.com/golden-crispy-zucchini-bites-cheddar-parmesan/