Preheat a skillet over medium heat and cook the breakfast sausage until browned. Remove and drain excess fat.
In a bowl, beat the eggs with milk, salt, and pepper.
Scramble the eggs in the skillet using butter or oil, stirring gently until just set.
Return sausage to the pan and mix with the eggs.
Warm the tortillas slightly for easier folding.
Place shredded cheese in the center of each tortilla.
Spoon sausage and egg mixture on top of the cheese.
Roll the tortillas tightly, folding in the sides to seal the wraps.
Optional: Toast the wraps in a skillet until golden and crispy.
Serve hot and enjoy!