What makes Italian beef meatballs different?

Great question! Italian beef meatballs are known for their tender, juicy texture and bold, savory flavor. Unlike other meatballs, they usually include a mix of ground beef, breadcrumbs, Parmesan cheese, and Italian herbs like oregano and parsley. Plus, they’re often simmered slowly in tomato sauce, which infuses them with extra flavor.

Should you bake or fry beef meatballs?

Both methods work, but it really depends on what you’re after. Baking is easier and a bit healthier, letting you cook a whole batch at once without too much oil. Frying gives a slightly crispier outside and richer flavor. Either way, both techniques create meatballs that pair beautifully with Italian Beef Meatball with Spaghetti .

How do you keep beef meatballs moist?

Nobody likes dry meatballs! To keep yours moist, don’t overmix the meat mixture and always include a binder like eggs and breadcrumbs soaked in milk . Also, simmering the meatballs directly in your tomato sauce helps lock in their juicy texture. Trust me, your Italian Beef Meatball with Spaghetti will be melt-in-your-mouth good!

What is the best pasta to serve with Italian beef meatballs?

Classic spaghetti remains the top choice, thanks to its slender shape that wraps beautifully around the meatballs and sauce. However, you can also use linguine , fettuccine , or even pappardelle if you want a fun twist. No matter which you pick, when paired with savory beef meatballs, the result is pure Italian magic.

Italian Beef Meatball with Spaghetti: The Ultimate Comfort Food Recipe - miralrecipesItalian Beef Meatball with Spaghetti

Italian Beef Meatball with Spaghetti

Print Recipe

A hearty and comforting Italian Beef Meatball with Spaghetti recipe featuring juicy meatballs, rich tomato sauce, and perfectly cooked spaghetti for a classic dinner everyone will love.

Author: miral
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Dinner
Cuisine: Italian

Ingredients

Scale

2 lbs ground beef (80/20)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 eggs
3 cloves garlic, minced
1 small onion, finely chopped
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1 lb spaghetti
2 tablespoons olive oil
1 can (28 oz) crushed San Marzano tomatoes
1 teaspoon sugar
Fresh basil for garnish

Instructions

In a large bowl, combine beef, breadcrumbs, Parmesan, eggs, garlic, onion, parsley, oregano, red pepper flakes, salt, and pepper. Mix gently.
Form mixture into golf ball-sized meatballs.
Bake at 400°F (200°C) for 15–20 minutes or pan-fry until browned.
In a large saucepan, heat olive oil. Sauté garlic and onion until softened.
Add crushed tomatoes, sugar, and salt. Simmer for 20–30 minutes.
Add cooked meatballs to the sauce. Simmer for an additional 10 minutes.
Cook spaghetti according to package directions until al dente.
Toss spaghetti with sauce. Plate and top with meatballs.
Garnish with fresh basil and extra Parmesan before serving.

Nutrition

Serving Size: 1
Calories: 525 kcal
Sugar: 7g
Sodium: 590mg
Fat: 30g
Saturated Fat: 10g
Carbohydrates: 35g
Fiber: 3g
Protein: 28g

Keywords: Italian Beef Meatball with Spaghetti, authentic Italian meatballs, beef spaghetti recipe, homemade spaghetti and meatballs, traditional Italian pasta

Find it online: https://miralrecipes.com/italian-beef-meatball-with-spaghetti/