Are Keto Cookies Really Healthy?

Yes! Keto cookies are a great alternative to traditional cookies because they are low in carbs, sugar-free, and high in healthy fats . They help keep blood sugar stable and prevent energy crashes. However, like any treat, portion control is key—too many can still add extra calories.

What Sweetener is Best for Keto Cookies?

The best sweeteners for low-carb cookies are erythritol, monk fruit, stevia, and allulose . These do not raise blood sugar and provide the perfect sweetness. Many bakers prefer a mix of erythritol and monk fruit for the best taste without any aftertaste.

Can I Freeze Keto Cookies for Later?

Absolutely! Most keto cookies freeze well for up to 3 months . Simply store them in an airtight container or ziplock bag . When you're ready to eat, let them thaw at room temperature or warm them in the oven for a few minutes.

How Do I Make Keto Cookies Without Almond Flour?

If you have a nut allergy or want to try something different, you can use: Coconut flour (Use ¼ cup for every 1 cup of almond flour) Sunflower seed flour (A 1:1 swap for almond flour) Flaxseed meal (Best when mixed with another flour for texture)

Keto Cookies: Delicious & Easy Low-Carb Recipes (5+ Flavors!)

Keto Cookies: Delicious & Easy Low-Carb Recipes

Print Recipe

These keto cookies are easy to make, low in carbs, and sugar-free. Perfect for a healthy treat, they’re made with almond flour, erythritol, and sugar-free chocolate chips for a guilt-free indulgence.

Author: miral
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 cookies 1x
Category: Desserts
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 cups almond flour
½ cup butter (softened)
½ cup erythritol or monk fruit sweetener
1 tsp vanilla extract
1 egg
½ tsp baking powder
¼ tsp salt
½ cup sugar-free chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream butter and sweetener until fluffy. Add vanilla extract and egg.
Mix in almond flour, baking powder, and salt. Stir until a dough forms.
Fold in sugar-free chocolate chips.
Scoop dough onto the baking sheet and flatten slightly.
Bake for 10-12 minutes or until golden brown.
Cool for 10 minutes before serving. Enjoy!

Notes

For best results, always use room temperature butter and eggs when making keto cookies. Chilling the dough for 30 minutes before baking can help prevent spreading and improve texture. If your cookies turn out too dry, try adding a little extra butter or a splash of unsweetened almond milk. Enjoy your guilt-free treat! 🍪😊

Nutrition

Calories: 120 kcal
Sugar: 0g
Fat: 10g
Protein: 3g

Keywords: keto cookies, low-carb cookies, sugar-free cookies, keto dessert, almond flour cookies, gluten-free cookies

Find it online: https://miralrecipes.com/keto-cookies-recipes-guide/