Oatmeal Apple Breakfast Bake
A warm and delicious Oatmeal Apple Breakfast Bake packed with oats, apples, cinnamon, and natural sweetness. Perfect for a healthy morning meal!
- Author: miral
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Cuisine: American
- 2 cups old-fashioned oats
- 2 apples, chopped
- 1 ½ cups milk (or dairy-free alternative)
- 2 eggs (or flax eggs)
- ¼ cup maple syrup or honey
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ cup chopped nuts (optional)
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix oats, cinnamon, nutmeg, baking powder, and chopped nuts.
- In another bowl, whisk eggs, milk, maple syrup, and vanilla extract.
- Combine the wet and dry ingredients, then fold in chopped apples.
- Transfer to the baking dish and bake for 35-40 minutes until golden brown.
- Let cool for 5-10 minutes before serving. Enjoy!
Nutrition
- Calories: 220 kcal
- Sugar: 12g
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 6g
Keywords: Oatmeal Apple Breakfast Bake, baked oatmeal, apple cinnamon breakfast, healthy breakfast recipes, meal prep breakfast