Can I make cruffins with puff pastry instead of crescent dough?

Yes! Puff pastry works well if you want a more flaky, layered texture . However, it doesn’t rise as much as crescent dough, so the cruffins may be denser and crispier . If using puff pastry, roll it thin and bake at a slightly lower temperature ( 350°F or 175°C ) to prevent over-browning.

How do I prevent my Raspberry Cream Cheese Cruffins from sticking to the muffin tin?

To avoid sticking: Grease the muffin tin generously with butter or non-stick spray. Use parchment paper liners for easy removal. Let the cruffins cool slightly before taking them out —this helps them firm up.

Can I make Raspberry Cream Cheese Cruffins ahead of time?

Absolutely! You can prepare the dough, roll it with the filling, and refrigerate it overnight . The next day, simply slice, shape, and bake! If you need to store baked cruffins, follow the storage tips mentioned earlier to keep them fresh.

What’s the best way to make vegan Raspberry Cream Cheese Cruffins?

For a vegan version, try these substitutions: Use dairy-free cream cheese , like almond-based or coconut-based options. Opt for vegan crescent dough or puff pastry , available in many stores. Swap out butter for coconut oil or vegan margarine for the same rich taste.

Raspberry Cream Cheese Cruffins: 5 Irresistible Baking Secrets!

Print Recipe

Author: miral
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 cruffins 1x
Category: Breakfast
Cuisine: American, French Fusion
Diet: Vegetarian

Ingredients

Scale

1 can crescent roll dough
4 oz cream cheese, softened
¼ cup raspberry preserves or jam
2 tbsp granulated sugar
1 tbsp melted butter (optional)
Powdered sugar for dusting (optional)

Instructions

Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
Roll out the crescent dough on a floured surface and press the seams together.
Spread a thin layer of cream cheese over the dough, followed by raspberry preserves.
Roll the dough into a log and slice lengthwise into strips.
Twist each strip and place it into a muffin tin.
Bake for 18-22 minutes or until golden brown.
Let cool slightly, dust with powdered sugar, and serve warm.

Nutrition

Calories: 250 kcal
Sugar: 12g
Fat: 12g
Carbohydrates: 30g
Protein: 4g

Keywords: Raspberry Cream Cheese Cruffins, flaky raspberry pastries, cream cheese cruffins, raspberry croissant muffins

Find it online: https://miralrecipes.com/raspberry-cream-cheese-cruffins-recipe/