1. Can you make strawberry banana pudding ahead of time?

Yes! Strawberry banana pudding can be made 24 hours in advance and stored in the refrigerator. However, for the best texture, add bananas and wafers just before serving to keep them fresh and crisp. 💡 Pro Tip: If making ahead, cover the dish tightly with plastic wrap to prevent any flavors from absorbing.

2. What’s the best way to keep bananas fresh in pudding?

To prevent bananas from turning brown , lightly coat them with lemon or pineapple juice before layering. Also, ensure they are fully covered with pudding to reduce air exposure. 💡 Pro Tip: Use just-ripe bananas —overripe ones soften too much, while underripe ones lack sweetness.

3. Can I use instant pudding instead of homemade?

Absolutely! Instant pudding is quick, easy, and still delicious . However, if you want a richer, creamier flavor , homemade pudding is worth the extra effort. 💡 Pro Tip: For extra creaminess, fold in some whipped cream after the pudding sets.

4. How do you thicken banana pudding without cornstarch?

If you’re making homemade pudding and want to avoid cornstarch, try using: ✔ Egg yolks – They naturally thicken pudding and add richness. ✔ Gelatin – Helps create a firmer texture. ✔ Flour or arrowroot powder – Work as alternatives to cornstarch. 💡 Pro Tip: Let the pudding cool and chill completely for the best consistency!

Strawberry Banana Pudding Recipe: Irresistible & Easy

Strawberry Banana Pudding

Print Recipe

This strawberry banana pudding is a creamy, fruity dessert made with layers of fresh bananas, strawberries, velvety vanilla pudding, and crispy vanilla wafers. Perfect for potlucks, parties, and special occasions, this easy no-bake treat is sure to be a crowd favorite.

Author: miral
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours (including chilling time)
Yield: 6-8 servings 1x
Category: Dessert
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups fresh strawberries, sliced
3 ripe bananas, sliced
1 box (3.4 oz) instant vanilla pudding mix (or homemade pudding)
2 cups cold milk
1 teaspoon vanilla extract
1 cup whipped cream (optional)
1 box vanilla wafers (about 40–50 wafers)
1 tablespoon lemon juice (to prevent banana browning)

Instructions

2 cups fresh strawberries, sliced
3 ripe bananas, sliced
1 box (3.4 oz) instant vanilla pudding mix (or homemade pudding)
2 cups cold milk
1 teaspoon vanilla extract
1 cup whipped cream (optional)
1 box vanilla wafers (about 40-50 wafers)
1 tablespoon lemon juice (to prevent banana browning)

14. Instructions:

Prepare the Fruit: Wash and slice strawberries. Slice bananas and toss them with lemon juice to prevent browning.
Make the Pudding: Prepare instant pudding by whisking it with cold milk for 2 minutes until thick. If making homemade pudding, cook milk, sugar, and cornstarch until thickened, then stir in vanilla. Let it cool.
Layer the Ingredients: Spread a layer of pudding at the bottom of a serving dish. Add a layer of vanilla wafers, followed by sliced bananas and strawberries. Repeat the layers until all ingredients are used.
Final Layer: Finish with a layer of pudding, then top with whipped cream, extra fruit, and crushed vanilla wafers.
Chill and Serve: Cover and refrigerate for at least 4 hours (or overnight for best results). Serve chilled and enjoy!

Notes

For extra richness, fold whipped cream into the pudding before layering.
Use gluten-free vanilla wafers for a gluten-free version.
Swap vanilla pudding with banana or strawberry pudding for a different flavor.

Nutrition

Serving Size: 1
Calories: 280 kcal
Sugar: 28g
Fat: 7g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g

Find it online: https://miralrecipes.com/strawberry-banana-pudding-recipe/