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Texas Roadhouse-Style Grilled Salmon

Grilled Texas Roadhouse-Style Salmon with lemon and herbs
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A juicy, smoky, and sweet-savory Texas Roadhouse-Style Grilled Salmon recipe you can master at home with simple ingredients and pro grilling tips.

Ingredients

Scale

  • 4 salmon fillets (6 oz each)

  • 2 tablespoons brown sugar

  • 1 teaspoon smoked paprika

  • 1 teaspoon garlic powder

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon onion powder

  • 1 tablespoon olive oil

  • 1 lemon (for garnish)

  • Fresh parsley (optional, for garnish)

  • Salt to taste

Instructions

  1. Pat salmon fillets dry with paper towels.

  2. Brush fillets lightly with olive oil.

  3. In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.

  4. Rub seasoning mixture evenly over the salmon fillets.

  5. Let the salmon marinate for 30 minutes if possible.

  6. Preheat grill to medium-high heat (about 400°F).

  7. Oil the grill grates to prevent sticking.

  8. Grill salmon fillets skin-side down (if applicable) for about 4–5 minutes per side.

  9. Remove when salmon flakes easily and reaches 125°F–130°F internally.

  10. Garnish with fresh lemon slices and parsley before serving.

Nutrition

Keywords: Texas Roadhouse-Style Grilled Salmon, grilled salmon recipe, Texas Roadhouse salmon copycat, brown sugar salmon, steakhouse salmon

Find it online: https://miralrecipes.com/texas-roadhouse-style-grilled-salmon/