Can I Make Chicken Soup in a Slow Cooker or Instant Pot?

Absolutely! Slow cookers and Instant Pots are great for making chicken soup effortlessly. For a slow cooker , add all ingredients and cook on low for 6-8 hours or high for 4 hours . In an Instant Pot , use the pressure cook setting for 25-30 minutes , followed by a natural release. Both methods allow flavors to develop beautifully while saving time.

How Long Does Homemade Chicken Soup Last in the Fridge?

If stored properly in an airtight container , homemade chicken soup can last 3-4 days in the fridge . For longer storage, freeze it for up to 3 months . Just thaw overnight in the fridge before reheating.

What’s the Best Way to Freeze Chicken Soup?

Freezing soup is simple! Just follow these tips: Let the soup cool completely before transferring it to freezer-safe containers. Leave some space at the top, as liquids expand when frozen. Avoid freezing noodles —they can get mushy. Instead, add fresh noodles when reheating.

Can I Use Rotisserie Chicken Instead of Raw Chicken?

Yes! Rotisserie chicken is a great shortcut. Just shred the cooked meat and add it to the soup during the last 10-15 minutes of cooking. This method saves time while still delivering rich, delicious flavors.

The Best Chicken Soup Recipe: Delicious, Comforting & Easy 2025

The Best Chicken Soup Recipe

Print Recipe

A warm and nourishing bowl of The Best Chicken Soup Recipe made with tender chicken, fresh vegetables, and aromatic herbs. Perfect for cold days or when you’re feeling under the weather!

Author: miral
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Yield: 6 servings 1x
Category: Dinner
Method: America
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 whole chicken (or 4 bone-in chicken thighs)
8 cups water or chicken broth
2 carrots, chopped
2 celery stalks, chopped
1 onion, diced
3 garlic cloves, minced
1 bay leaf
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon turmeric (optional for extra warmth)
1 cup egg noodles (optional)
1 tablespoon fresh parsley, chopped

Instructions

In a large pot, add chicken, water (or broth), onions, garlic, carrots, celery, bay leaf, salt, and pepper.
Bring to a gentle boil, then reduce heat and let it simmer for 1.5–2 hours.
Remove the chicken from the pot and shred the meat. Discard the bones.
Return the shredded chicken to the pot and add noodles (if using). Cook for another 10 minutes.
Stir in fresh parsley and adjust seasoning if needed.
Serve hot with crusty bread or a side salad.

Nutrition

Calories: 250 kcal
Sodium: 400mg
Fat: 10g
Carbohydrates: 15g
Fiber: 2g
Protein: 22g

Keywords: chicken soup, homemade chicken soup, classic chicken soup, The Best Chicken Soup Recipe, easy chicken soup, cold remedy soup, best homemade soup

Find it online: https://miralrecipes.com/the-best-chicken-soup-recipe/